Our team of certified sommeliers provide the following services:

• create an exceptional wine list, including by the glass, flights, and award worthy menus working with existing vendors and bringing in new connections
• train in house staff on basic wine knowledge to that of a level in preparation for the Court of Master Sommeliers exam
• pair wines with existing menus
• create signature cocktails
• create flights
  
• provide guided and exclusive tasting opportunities to local wineries, breweries, and distilleries
  
• create wine maker dinners to showcase the chefs versatility joined with the wines of the region
• manage inventory
  

Our team of chefs and pastry chefs provide the following services:

• create an exceptional menu that is easy to execute relative to the size of the kitchen and competency of the staff, utilizing local purveyors and vendors
• train in house staff or recruit staff to execute implemented menus, build quality standards, refine presentation, and create consistency
  
• create dishes and menus that will set your restaurant apart based on the local demographic
• provide opportunities to create lifelong connections with farmers by touring the region and exploring farmers markets
• manage inventory

Our team of culinary professionals provide the following services:

• evaluate current staff, make adjustments, and hire as needed, then train the entire staff to promote consistency
  
• enforce quality standards from the way that a staff member approaches a table to their overall appearance
• team building opportunities that will strengthen the bonds within the restaurant and increase opportunities to up sell
  
• evaluate staffing needs and regulate procedures
• bring in Point of Sales systems and provide in house training
• work with management to create and sustain a healthy work environment

Staffing services start at $500 for a general overview and consultation with suggestions to how to move forward. A complete staffing consultation can be done within a week, requiring the staff to put in additional hours before a shift and then followed by a shift observation, this service is provided for $2500.

From the look of the restaurant to the impression of your website, the design team of food photographers, graphic designers, web designers, and interior designers will control the overall branding of your company. Designers are selected from an elite group of professionals whose specialty is based in the hospitality industry. the designers will work within your budget to make substantial changes where necessary in order to put your best foot forward.

Designers work on a contracted basis and the services start at $500 for graphic design to $1000 to design a simple but effective website and web presence. 

The competent team at WineChef Consulting will design menus or proofread your existing menus for accuracy, layout, language translation, and grammatical errors.

Charges start at $75 and can usually be done the same day.